Indo-Thai Fusion Curry: A Poem

An easy vegan Yellow Curry recipe, that is a perfect medley of Indian and Thai cuisines, written in rhyming couplets.

Prep Time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Servings: 4 | Course: Entree | Cuisine: Indian and Thai fusion, Vegan, Gluten-free

Ingredients:

2, 14-ounce cans light coconut milk (substitute full-fat for a creamier texture)
2 cups chopped broccoli florets
1 cup chopped potatoes
1 cup beans (whole or chopped)
1 cup diced carrots
8 oz firm tofu, cut into small cubes (optional)
1/4 cup water or vegetable stock to steam the vegetables
4 tsp Everest Chicken Masala/ Curry Powder (affiliate link)
1/4 tsp turmeric powder
1/2 tsp red pepper powder (optional)
1 tsp Lemon (can be substituted with soy sauce or any other souring agent)
Salt to taste

Instructions:

Heat a deep pan on the stove
Get ready to pour in some love