Spaghetti Bolognaise Made With Fresh Tomatoes
Just like your great grandmother would have made.
An old take on an older favourite, for those that are absolutely sick of premade sauces. This is a thick, rich, beautiful, old fashioned Bolognaise. You won’t miss those jars, not even for a second.
Serve over spaghetti, or on jacket potatoes, or use as a savoury mince.