Flavor scientists predict the biggest trends in foods for 2023

The forecast includes a rise in fermented foods, nostalgia, and sweetness

Being a food scientist is freakin’ awesome. I’m constantly in awe of the new flavors and innovative foods some of my closest friends launch into the market.

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What is fiber and why are we supposed to eat it!? Do you have no idea what probiotics are? I’m a trained food scientist hoping to help everyone understand what’s in their food and why, because once we are educated we no longer have to live in fear of what we eat.

Flavor scientists predict the biggest trends in foods for 2023

The forecast includes a rise in fermented foods, nostalgia, and sweetness

More from Food Science Fusion

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