Flavor scientists predict the biggest trends in foods for 2023

Flavor scientists predict the biggest trends in foods for 2023
The forecast includes a rise in fermented foods, nostalgia, and sweetness
Abbey
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Published inFood Science Fusion
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4 min read·
Oct 18, 2022
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Being a food scientist is freakin’ awesome. I’m constantly in awe of the new flavors and innovative foods some of my closest friends launch into the market.
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Written by Abbey
4.5K Followers
·Editor for Food Science Fusion
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
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