The science behind fluffy pancakes

And how to get that perfectly golden-brown color too!

Abbey
Food Science Fusion
5 min readFeb 21

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The funny thing about leaving home is you learn that everything you think is normal, is only normal where you’re from.

The first time I went to a pancake house (pannenkoeken huis) in The Netherlands, I received a flapjack that was exceptionally flat, oval-shaped and spilled over the edges…

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Abbey
Food Science Fusion

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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