Jun 20, 2022
Poisonous cakes, tainted spices, and deadly milk
Many of us have a rosy picture of what food looked like in the past. Families with farm fresh meat, milk, and eggs. An abundance of nutritious, wholesome food.
But that’s not the full story.
What is fiber and why are we supposed to eat it!? Do you have no idea what probiotics are? I’m a trained food scientist hoping to help everyone understand what’s in their food and why, because once we are educated we no longer have to live in fear of what we eat.
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
