Food Science Fusion

What is fiber and why are we supposed to eat it!? Do you have no idea what probiotics are? I’m a trained food scientist hoping to help everyone understand what’s in their food and why, because once we are educated we no longer have to live in fear of what we eat.

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Why You Always Have Room for Dessert

Abbey
Food Science Fusion
5 min readMar 23, 2025

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Ever been stuffed after a meal, but then — like magic — you suddenly have room for dessert?

I swear this happens all the time — to me and to my young nieces and nephew. One minute, they’re dramatically declaring they’re too full to take another bite of dinner, and the next, they’re eagerly asking, “Can we have dessert now?”

It’s like their stomachs operate on two different rules: one for regular food and another with endless capacity for sweets!

That little slice of cake, that scoop of ice cream… it somehow fits.

But this isn’t just an excuse to eat more sugar — a new study found that your brain is actually wired to crave sweets even when you’re full!

So, what’s really going on with your so-called “dessert stomach”? Let’s break it down!

The Satiety Switch: Why Your Brain Says “No More Pasta” But “Yes” to Cake

Normally, when you eat a meal, your brain has a system to tell you, “Hey, that’s enough food. We’re good.”

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Food Science Fusion
Food Science Fusion

Published in Food Science Fusion

What is fiber and why are we supposed to eat it!? Do you have no idea what probiotics are? I’m a trained food scientist hoping to help everyone understand what’s in their food and why, because once we are educated we no longer have to live in fear of what we eat.

Abbey
Abbey

Written by Abbey

I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.

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