Would you eat food made from plastic?

How scientists are transforming plastic waste into food-safe ingredients

I don’t think I need to explain to you that we have a plastic problem.

But, if you’re a numbers person, every year we produce 359 million tons of plastic with 150–200 million of those tons ending up in landfills. That’s over 40%.



What is fiber and why are we supposed to eat it!? Do you have no idea what probiotics are? I’m a trained food scientist hoping to help everyone understand what’s in their food and why, because once we are educated we no longer have to live in fear of what we eat.

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I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.