Sorbet Fizz

HAPPY MEMORIAL DAY!

What better way to celebrate then with a refreshing cool creamy sweet treat…
one-ingredient FRUIT SORBET that you can turn into a fizzy cocktail/mocktail.

ONE INGREDIENT SORBET
no-added-sugar naturally sweet treat

MAKE ME:
In a blender or food processor, purée 2 cups of slightly thawed frozen fruit until creamy. Done!

PRO TIPS:

THAW fruit for roughly 7–10 minutes before blending. This is the key to a less icy, more creamy texture.

If you’re having trouble blending, use a spatula to scrape down the sides & if you’re still struggling add a splash of lemon juice or water to get it going!

Use store-bought unsweetened frozen fruit OR slice & freeze your own.

Eat right away or freeze in covered container for up to 3 months. Before eating, leave out to thaw for 15 minutes for a creamy texture.

5 SORBET FLAVOR IDEAS

•mango•
Like spicy? Add a pinch of cayenne.
mixed berry [strawberries, raspberries, blueberries]
Like lemonade? Swap 1/2 cup frozen berries for 1/2 cup frozen lemon segments.
•pineapple•
Like tropical? Add 2 tablespoons unsweetened shredded coconut.
•peach•
Want gut friendly? Add 2 teaspoons fresh grated ginger.
•kiwi•
Want less tart? Swap 1 cup frozen kiwi for 1 cup frozen strawberries.

SORBET FIZZ
COCKTAIL/MOCKTAIL

Add a scoop of fruit sorbet to sparkling water, prosecco or any sparkling wine. Cheers! And Happy Memorial Day!

Originally published at https://www.dawnjacksonblatner.com on May 25, 2020.