Dokke Living Room

Recommended by

HALF CUP

Flat white (£2.8)

Breaking Bread … Black (charcoal sourdough flatbread, avocado, pomegranate, labneh, dukkah, jalapeño, foraged herbs & flowers, £15)

Okonomiyaki As You Like It (octopus, cabbage, furikake, egg, bonito, £12)

Cloud Egg (crispy kale, avocado, chorizo, £11)

Nasu Dengaku (whole grilled Japanese eggplant, miso hollandaise, beetroot, £8)

Root Massaman (beetroot, sweet potato, massaman curry, peanut, coriander & Thai basil, £13)

Leidy Jhoana (commis chef from Columbia)

Emma Flood (creative Director, designer and founder from Essex, UK) and Neil Wager (head chef and founder from Essex, UK)

Bread from the home-based micro-bakery, Wapping Sourdough

Clare (manager and founder at Wapping Sourdough)

Chef’s Favourite

Neil Wager (head chef and founder)

DUCKSOUP (natural wine bar and restaurant, Soho)

Bó Drake (Asian BBQ restauran, Soho)

som saa (Thai restaurant, Shoreditch)