El Inca Plebeyo

Masa Kakinoki, PhD

Published in

Oishi London

3 min readApr 10, 2018

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Star anise

Canelazo (sugar cane and cinnamon hot cocktail)

Pisco Sour (a rich, citric cocktail with a base of the South-American Spirit Pisco and egg white, £8)

Guarapo (Ecuadorian-inspired. Made with sugar cane juice, white rum and lime juice, £8)

Barley Risotto with spinach and leg of lamb (pearl barley, spinach puree, parmesan cheese, 120g leg of lamb slow-cooked in ‘chicha de jora’, £13.80)

Ceviche Ecuatoriano (fresh sea bass cubes cured with lime juice, tamarillo & chillies, £9.50, gf)

Fried Green Plantain (Patacones) (£4.50, gf, vg)

Ceviche Ecuatoriano, Sea bass tiradito (chef’s special), Fried Green Plantain

Ripe Plantains with Homemade cheese (Plátanos con queso) (Home made cheese and tomato salad, £5.50, v)

Grilled chicken (Pollito a la Brasa) (marinated with yellow chilli, with grilled sweet potato and chimichurri sauce, £12.90, gf)

P15 Malbec, Patagonia, Arg 2016 (175ml £7.5, Carafe £18, Bottle £27)

Ecuadorian roast ‘Hornado’ (slow-roasted pork (12hrs slow-cooked), crackling, white corn, fried ripe plantain, potato patties, tomato & onion, £18)

Pork Belly (Panza de Cerdo) (pork belly served with sweet potato puree, and Tomato & onion garnish, £13, gf)

Cantaclaro from Loja, Ecuador (£6)

Sugarcane Digestives (Digestivo) (Pajaro Azul from Quito, Ecuador, Cantaclaro from Loja, Ecuador, Chuchuguazo from the Ecuadorian Amazon, from left to right)

Private dining room

Terrace

Chef’s Favourite

Jorge Pacheco (head chef and founder, born in Ecuador and trained in Michelin-star and Mayfair London restaurants)

Paladar (Latin American restaurant and wine bar, between Elephant & Castle and Southwark)

Buen Ayre (Argentinian restaurant specialising in parrilla char-grilled steaks and red wines, Broadway Market)

Coya (Peruvian Restaurant in Mayfair and Angel Court)

Meatpeople (Uruguayan steaks and cocktails, Angel)

2k stakhouse (Argentine steak, Essex Road)

Masa Kakinoki, PhD

Written by Masa Kakinoki, PhD

Editor for

Oishi London

Solving business issues. New business dev. Marketing & community strategies. Formerly startup founder, research-based artist. PhD/MA in Music (UK), BA in Law

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