The Gilbert Scott

Hansom Lounge

Bar

1873 (Bombay Sapphire gin, cranberry, apple, rhubarb)

Duck ham, calcot onion, Iberico tomato, Grumolo

Grilled lamb rib, turnip, spinach, mint vinaigrette

Poached pear, almond, milk

3 courses + a cocktail for £30 from OpenTable

Available January — November
Mon — Thu: 12pm — 2:45pm; 5:30pm — 6:30pm; 9pm — 9:45pm
Fri: 12pm — 2:45pm; 5:30pm — 6:30pm; 9pm — 10:45pm
Sat: 12pm — 5:15pm
Sun: 12pm — 8:45pm

Info