Food Science is fun

The students came back from the weekend energized and ready to learn about Chefology, this week’s science topic. Chefology, or the study of food, allowed the kids to learn about the science surrounding the foods they eat and how they’re made. The students were immersed in activities surrounding food groups, food production, and the creation of recipes. This week we were busy setting up at three campuses in San Jose’s Voices.

Voices College-Bound students are engaged in fun, educational activities. Week two went smoothly, and we are excited for week three!