A 15-minute Cast Iron Pan Dinner
Delicious duck breast cooked in an easy and unusual way.
I’m in the woods on my self-declared 6-day writing retreat, but that doesn’t mean this writer is eating boiled hotdogs and over-cooked fried eggs.
Retreats are meant for delicious food but nothing too fancy that stops me from kayaking in the middle of the day. And also I don’t cook…