Always Time for Vegetable Soup

A dish for all seasons

Photo by Steve Tsang on Unsplash

August is here, and as hot as it is outside, summer is over half gone. And while we won’t be rid of the heat anytime soon, the summer vegetables will be disappearing all-too-quickly. I buy as many bags of fresh peas and beans as I can and freeze them for those fall and winter days when otherwise, it’s roots and tubers at best. A couple of nights ago, I slow-cooked…