Book Review: Dining with the Dead: A Feast for the Souls on Day of the Dead — A Mexican Cookbook by Mariana Nuño Ruiz and Ian McEnroe

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People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

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TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area with his lovely wife and their six kids. wellseasonedlibrarian@gmail.com