Book Review: The Official Guinness Cookbook by Caroline Hennessy. (2021)

I have long enjoyed cooking with beer in various guises. Sometimes Guinness plays a firm hand in the concoctions I develop. Often times I find that, stews, meat pies, and braises will feature the luxurious stout as a key ingredient. Likewise, baking often gets the “Guinness Treatment” as it pairs so nicely with other flavors. It would be no shock to anyone that…

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TheWellSeasonedLibrarian

TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area with his lovely wife and their six kids. wellseasonedlibrarian@gmail.com