Breakfast, South Indian-Style

An example of good, filling festival food

Mario López-Goicoechea
Aug 15 · 2 min read
A nice way to start the day (photo by the author)

Festival food is a hit-and-miss business. I’ve been both disappointed in and blown away by dishes served at major events. Luckily, the catering at the Tribe of Doris was superb.

I am a creature of habit. Breakfast for me is usually a plate of chopped up fruit like kiwi and banana, with muesli, yoghurt and milk mixed…