Cajun Seafood Polenta for Fat Tuesday

An impromptu meal that went fabulously well

I was on the hunt at Trader joes for some swordfish filets. I had noticed an article about a dish that was coming out of a famous San Francisco restaurant and wanted to replicate it. Unfortunately, the breaded swordfish cutlet, with remoulade and light frisee had to wait; for there was no swordfish in the freezer aisle. What I…

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