Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne Allen (Photographer) (Available September 3)
Anne Byrn’s Baking in the American South is a delightful journey through the heart of the South, one buttery biscuit and sweet tea sip at a time. More than just a cookbook, it’s a captivating exploration of a culinary heritage rich in history and flavor.
With a baker’s touch and a historian’s eye, Byrn has curated a treasure trove of recipes from across 14 states. From the classic comfort food of home kitchens to the innovative creations of modern chefs, this book captures the full spectrum of Southern baking. Stunning photographs bring the recipes to life, while personal stories and anecdotes add depth and warmth.
Anne Byrn is a culinary rock star, bringing joy to kitchens across America with her bestselling cookbooks. From the iconic “Cake Mix Doctor” series to the comforting “Dinner Doctor” and the all-American “American Cake,” Anne’s infectious enthusiasm and no-nonsense approach have empowered baking novices and seasoned bakers alike.
Imagine sinking your teeth into Thomasville Cheese Biscuits, or indulging in Ouita Michel’s Sweet Potato Streusel Muffins. I baked the Blueberry Loaf this morning and i’m in love with this recipe. These are just a few of the mouthwatering treats waiting to be discovered. Byrn’s expertise shines through in her clear instructions and modern adaptations of beloved classics.
Baking in the American South is more than just a cookbook; it’s a cherished companion in my kitchen. Byrn’s meticulous research and storytelling transport me to the heart of the South, where every recipe feels like a warm embrace. The book’s stunning photography and insightful commentary on Southern culinary history make it an invaluable resource for both novice and experienced bakers. Whether I’m craving classic comfort food or seeking inspiration for a new dessert, this cookbook never fails to deliver. It’s the go-to guide for anyone who appreciates the rich tapestry of Southern baking.
Whether you’re a seasoned baker or simply looking to explore new flavors, Baking in the American South is an essential addition to your cookbook collection. It’s a celebration of the South’s culinary legacy, and a testament to the enduring power of food to bring people together.
Dean Jones is a Librarian, Cookbook Reviewer, and writer. Originally from San Diego and having lived his teen years in the Pacific Northwest, Dean has lived for over 30 years in the wonderful but barely affordable San Francisco Bay Area. He can be seen at Book Festivals, farmers’ markets, bookstores, and local restaurants. Dean has been published in “Amoral Beatitudes Magazine”and writes on Medium for “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors what are you reading.” Dean is currently writing a regular collumn of cookbook reviews for the Benicia Times Herald. Contact Dean at wellseasonedlibrarian@gmail.com You can listen to my podcasts using the following link https://linktr.ee/thewellseasonedlibrarian and you can listen to my podcast on Spotify, Amazon, iTunes and on YouTube at https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
