CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck
Health Nut: A Feel-Good Cookbook Hardcover — March 26, 2024 by Jess Damuck (Author) Abrams
“Tired of complicated, uninspiring healthy recipes? Look no further than Jess Damuck’s new cookbook, Health Nut. As a seasoned recipe developer and food stylist, Jess brings a wealth of expertise to her work. Her passion for creating delicious, healthy meals shines through in every recipe.
Health Nut offers a refreshing take on health food, focusing on vibrant colors, bold textures, and delicious flavors. With over 100 recipes, Jess proves that healthy eating can be both satisfying and enjoyable.
Imagine creating stunning dishes like Melon Salad with Honey, Pistachio, Yogurt and Mint, or Asparagus, Pea and Crispy Leak Fritata. These recipes are not only visually appealing but also incredibly simple to prepare.
Whether you’re hosting a dinner party or looking for a quick weeknight meal, Health Nut has something for everyone. From Orange-Scented Tahini French Toast to Roasted Cauliflower Flatbreads, each recipe is designed to be delicious and satisfying.
If you’re ready to embrace a healthier lifestyle without sacrificing taste, Health Nut is the cookbook for you.
Author Bio: Jess Damuck is a recipe developer, food stylist, and the author of the bestselling cookbook Salad Freak and the forthcoming books Health Nut and Open Wide (coming Spring 2024). After a decade of being one of Martha Stewart’s right hands in creating magazines and television shows, she moved to Los Angeles to have more dinner parties, make ceramics, focus on produce-driven cooking, and spend time in her garden with her dogs and her partner, Ben. Follow Jess online at @jessdamuck.
Dean Jones is a Librarian, Cookbook Reviewer, and writer. Originally from San Diego and having lived his teen years in the Pacific Northwest, Dean has lived for over 30 years in the wonderful but barely affordable San Francisco Bay Area. He can be seen at Book Festivals, farmers’ markets, bookstores, and local restaurants. Dean has been published in “Amoral Beatitudes Magazine”and writes on Medium for “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors what are you reading.” Dean is currently writing a regular collumn of cookbook reviews for the Benicia Times Herald. Contact Dean at wellseasonedlibrarian@gmail.com You can listen to my podcasts using the following link https://linktr.ee/thewellseasonedlibrarian and you can listen to my podcast on Spotify, Amazon, iTunes and on YouTube at https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
