Jambalaya: Keep On Mixing

And use whatever you want

Photo by Maarten van den Heuvel on Unsplash

On some day after the seventh, God created Jambalaya, but when doing so, he threw away the recipe. Since then, we mortals have been experimenting and re-inventing this classic Cajun/Creole concoction, and many have banked cookbooks and restaurants on “authentic” varieties or on their own unique take on this culinary mix-up.

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Terry Barr

Terry Barr

I write about music, culture, food, and my Alabama past in One Table One World, The Riff, InTune, FanFare, SongStories, Rock n”Heavy, Counter Arts, and Pop Off.