A Series, Part Two

Jewish Delis To Die For

And this time, it almost happened.

Photo by Nick Clement on Unsplash

Though I’m only half-Jewish — or more positively YAY! I’M HALF-JEWISH — I know something about Jewish food and keeping kosher. To be clear, I have never kept kosher, and neither did my dad. That’s the fun of being Reform. Want a barbecue pork sandwich? Go for it. Want some real bacon with those eggs? Why not?




People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

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Terry Barr

Terry Barr

I write about music, culture, food, and my Alabama past in One Table One World, The Riff, InTune, FanFare, SongStories, Rock n”Heavy, Counter Arts, and Pop Off.

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