Food Writing Creative Writing

Meals On (Two) Wheels: Jam in a Jar, Green Lanes

The beating heart of a community

Getting cycling-ready (photo by the author)

It’s not fair to just talk about the food when it comes to a venue like Jam in a Jar. It doesn’t do this Hornsey community magnet any justice. That’s why this cycle-powered, food-focused section will also include some of the (very successful) side…




People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

Recommended from Medium

Tasty Pallet

10 recipes for healthy and delicious avocado dishes

10 recipes for healthy and delicious avocado dishes

Behind the Scenes Workers of the Food Service Industry: Making Ends Meet

This easy-to-make Polish apple dessert is popular in summer!

Eat, don’t drink, your vegetables

Urban Foraging

Authentic Polish blueberry pierogi recipe

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mario López-Goicoechea

Mario López-Goicoechea

London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner”

More from Medium

When Food and Literature Come Together

Day 18 of Veganuary: Exciting Salads, Essential Reading For Anyone Interested in Veganism

Making Amends Meant I Could Finally Look in the Mirror Without Cringing