Perfecting Cheese

Adding life and pizazz to a wheel of dull cheese

A marbled Jack cheese I made by combining the curds of two different cheeses right before pressing.

Nothing in life could be more disappointing than a below-average wheel of cheese.

Biting into that bland or dry hunk of dairy-mass is such a demoralising and heart-wrenching moment.

It’s disappointing when the cheese came from a shop. You’ve spent maybe $10 for a delicious experience, and now you’ve…

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