How to Make Authentic Piedmont Style BBQ
Careful, though — it might spoil you for everything else
In the Appalachian foothills of Georgia and North Carolina, it’s easy to spot a good barbecue shack — you smell it before you see it. It’s that unmistakably intoxicating blend of hickory smoke, pork, and spices.
Inside, you likely won’t find beef or chicken or ribs, and no thick, sticky sauces either. What you…