Re-Reading Anthony Bourdain: A Review and more.

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
Paperback — May 3, 2011, Ecco Publishing Co.

I’ve been reading all of Anthony Bourdain’s books over the last month and enjoying them as much as I did the first time I read them.

Bourdain's candid, take no prisoners prose is always great fun to read and there is never a dull moment. I have read everything that Bourdain has written (yes, even his fiction) and I’m never disappointed. Anthony was the kind of writer that…

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TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area with his lovely wife and their six kids. wellseasonedlibrarian@gmail.com