Re-Reading Anthony Bourdain: A Review and more.

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
Paperback — May 3, 2011, Ecco Publishing Co.
I’ve been reading all of Anthony Bourdain’s books over the last month and enjoying them as much as I did the first time I read them.

Bourdain's candid, take no prisoners prose is always great fun to read and there is never a dull moment. I have read everything that Bourdain has written (yes, even his fiction) and I’m never disappointed. Anthony was the kind of writer that…