Roasted Tomato & Caramelized Onion Corn Pie
A bright and sunshiny dish for any time of year.
After almost three months abroad, I have FINALLY returned to the twin island republic I call home — Trinidad and Tobago. Thus, I have been happily sweating and soaking up the sunshine after a dreary and bitterly cold stint in New York City. I crafted this recipe with sunshine on my mind — warmth and brightness for your belly.