Roasted Tomato & Caramelized Onion Corn Pie

A bright and sunshiny dish for any time of year.

Illustration by the author, Melissa A. Matthews

After almost three months abroad, I have FINALLY returned to the twin island republic I call home — Trinidad and Tobago. Thus, I have been happily sweating and soaking up the sunshine after a dreary and bitterly cold stint in New York City. I crafted this recipe with sunshine on my mind — warmth and brightness for your belly.




People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

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Melissa A. Matthews

Melissa A. Matthews

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