Start with a Pot

How I found joy in cooking and also why I ended up with a Moroccan-inspired tagine

Photo by Dan Meyers on Unsplash

I used to wander around the grocery store, hoping to be inspired. Instead, I got overwhelmed by all the choices. There I’d be, standing motionless in the middle of the aisle, a hall monitor of sorts for the debate in my head about which food was healthiest versus which food would make everyone happy. My cart and I were possibly even blocking your…