The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
A Year on the Farm: A Delicious Escape with Julius Roberts’ “The Farm Table”
Are you yearning for a taste of the simple life, a world away from the city’s relentless pace? Look no further than Julius Roberts’ heartwarming cookbook, “The Farm Table.” This captivating book transcends a mere recipe collection; it’s a year-long journey through Roberts’ idyllic farmstead, nestled in the heart of the English countryside.
Imagine stepping into Roberts’ shoes — a seasoned chef who traded the frenetic energy of London restaurants for the peace and fulfillment of sustainable farming. Through his engaging diary entries and stunning photographs, “The Farm Table” transports you to his cozy world. Witness the birth of playful lambs and curious goats, learn basic vegetable gardening techniques from the ground up, and discover the joy of foraging for fresh herbs and fragrant wildflowers. All the while, Roberts tantalizes your taste buds with a treasure trove of seasonal recipes, each one a celebration of nature’s bounty.
Organized like the changing seasons, “The Farm Table” champions a farm-to-table approach, encouraging you to cook with fresh, local ingredients. Each chapter bursts with mouthwatering dishes that will inspire both novice and seasoned cooks alike. Craving the comforting flavors of autumn? Cozy up with a bowl of braised pumpkin infused with sage and hazelnuts, or savor the sweet reward of homemade plum and fig leaf jam (a personal favorite!). Winter beckons with a decadent chicory tart or a heartwarming slow-cooked squid with saffron and chickpeas. Spring awakens your senses with a vibrant green salad bursting with nuts and cheese, or the smoky allure of barbecued wild quail drizzled with a garlicky tahini sauce. And as summer unfolds, bask in the delicate flavors of squash blossom ravioli or the refreshing fire-grilled plums with labneh and mint.
“The Farm Table” is more than just recipes; it’s an invitation to slow down and reconnect with the simple pleasures of life. Roberts’ infectious passion for farm life and seasonal produce is woven throughout the book, making you yearn for a taste of that simple joy. You might even find yourself dreaming of raising goats or starting your own little farm! Let Roberts’ passion for nature and the bounty of each season inspire you to embrace a more mindful way of living. Gather around the table, savor delicious home-cooked meals, and create lasting memories with loved ones — all thanks to the inspiration found within “The Farm Table.”
Bio: Julius Roberts, a first-generation farmer and classically trained chef, is living his dream of self-sufficiency on his family’s Dorset farm. His dedication to sustainability, seasonality, and animal welfare shines through in “The Farm Table,” a book that aims to reconnect us with nature and the simple pleasures of life.
Dean Jones is a Librarian, Cookbook Reviewer, and writer. Originally from San Diego and having lived his teen years in the Pacific Northwest, Dean has lived for over 30 years in the wonderful but barely affordable San Francisco Bay Area. Dean has graduated with an MLIS from the University of North Texas and has a BA in Liberal Studies from JFK University in the Bay Area. Dean is currently working on a second MA.
He can be seen at Book Festivals and haunting farmers’ markets, bookstores, and local restaurants. Dean has been published in “Amoral Beatitudes Magazine”and writes on Medium for “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors what are you reading.” Dean is currently writing a regular collumn of cookbook reviews for the Benicia Times Herald. Contact Dean at wellseasonedlibrarian@gmail.com You can listen to my podcasts using the following link https://linktr.ee/thewellseasonedlibrarian
