The Omnivore

The column for those who like to swing more than one way… foodwise

Mario López-Goicoechea
One Table, One World
3 min readMar 19
From pan to plate (photos by author)

Practice makes perfect. If there’s a place where I’ve learnt the truth of that saying is the kitchen. The recipe below is one I’ve made about half a dozen times now. Each time it comes out better.