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The Omnivore

The column for those who like to swing both ways… foodwise

Jollof rice, curry goat, vegetable curry, and rice and peas (all photos by author)

How far would you travel for food? I don’t often ask myself this question but Carib de l’Afrique made me ponder it as we waited for our starters.

I had already been once to this fine-dining, African- and Caribbean-themed restaurant in Wellington Place, in the heart of Hastings. Last year my companion and I had an hour to spare before catching our train back to London. We decided to try this splash of brightness in the middle of a pretty drab part of Hastings. However, a slow service combined with the clock ticking meant we left the establishment with an empty belly.

Not this time, though. My partner and I chose Carib de l’Afrique as the final stop before heading back to the Big Smoke. By then, we had already walked the hilly Stade Trail. We had truly earned our dinner. Also, this time the service was excellent.

Carib de l’Afrique is a labour of love. It’s the creation of Islington-born Adebayo Olujobi. The restaurant has a welcoming atmosphere, and it prides itself on its fresh…