The Omnivore

Peanut bean stew with tofu and roast garlic

Photo by author

One of the advantages of being an omnivore is that I get to enjoy the best of both the meat-eating and the vegetarian- and plant-based worlds.

Talk about being lucky,




People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

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Mario López-Goicoechea

Mario López-Goicoechea

London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner”

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