The Omnivore

A spring-inspired recipe leaves this carnivore scraping the plate (and licking it when no one’s watching)

Belly-filling grub (photo by author)

I sang the praises of Meera Sodha’s contributions to The Guardian’s Feast supplement in a recent post. Now it’s the time to celebrate the cooking of Ixta Belfrage (why have I got the feeling…




People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

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Mario López-Goicoechea

Mario López-Goicoechea

London-based, Cuban writer. Author of “Cuban, Immigrant, and Londoner”

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