FOOD WRITING CREATIVE WRITING

The Omnivore

A spring-inspired recipe leaves this carnivore scraping the plate (and licking it when no one’s watching)

Belly-filling grub (photo by author)

I sang the praises of Meera Sodha’s contributions to The Guardian’s Feast supplement in a recent post. Now it’s the time to celebrate the cooking of Ixta Belfrage (why have I got the feeling…