FOOD|WRITING|CREATIVE WRITING

The Omnivore

The column for those who like to swing more than one way… foodwise

Photo by author

How do you prepare for a fourteen-mile walk? By stoking up on carbs. That’s how. And the handmade bakery (yup, it’s all in lower case) in Slaithwaite (pronounced “slatwit”), west Yorkshire, was the perfect place for it.

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