One Table, One World

One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.

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The Omnivore

The column for those who like to swing both ways… foodwise

Mario López-Goicoechea
One Table, One World
3 min readFeb 27, 2025

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The star of the show (all photos by author)

San Co.Co in Leeds’ city centre has the feel of a neighbourhood cafe in an area awash with Costas, Caffé Neros, and Starbucks. What sets it apart from the others is that they make bloody good food delivered with a smile. Simple as that.

The caff sits at the top of New Briggate, detached enough that one feels as if one has found a little, hidden gem, but also close to Trinity Leeds shopping centre’s hustle bustle.

San Co.Co (peculiar name whose origin I never got to the bottom of) specialises in breakfast and that turn-of-the-century urban invention called “brunch”. We were after belly-filling fare that would set us up for the rest of the day. San Co.Co came up with the goods.

There’s only one dish I want for breakfast when I eat at a place with a Middle Eastern vibe: shakshuka.

If you want a dose of history and culture on a plate, then, eat some shakshuka. This breakfast staple emigrated from North Africa to Israel with Maghreb Jews. It is usually cooked in a cast iron skillet (I don’t know if ours was as we were seated upstairs), and it consists of poached eggs sitting atop a rich sauce of tomatoes and vegetables. Ours came…

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One Table, One World
One Table, One World

Published in One Table, One World

One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.

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