Tuna, Tomatoes and Spaghetti
Get out your can opener. You won’t believe how good Pasta al Tonno is.
When my husband hunts with his buddies they have a special annual tradition. Each one of them takes a turn making gourmet food at the rundown motel they stay at for a week. So while they crank out the phyllo pastry and halibut in béchamel sauce in some 1970s motel kitchen? I am home, deliciously alone, cranking on a can opener to get my dinner ready.
Listen. I love to cook. I really do. But sometimes when I’m cooking and eating solo — I am lazy, or tired, or just want something fast and good. Maybe you know how that feels. And I also don’t have to listen to my husband say, “Tuna and spaghetti? C’mon that’s too weird!” I love him dearly but does everything need a pound of meat in it?
But sometimes when I’m cooking and eating solo — I am lazy, or tired, or just want something fast and good. Maybe you know how that feels.
Well, this dish may sound weird but it is damn delicious. The Italians call it Pasta al Tonno and it is perfect for a night when it is just you and a good book or Netflix.
OK — let’s get cracking. You want something delicious while you watch Jamie from Outlander. (Yes. I…
