The Ducks Hung in Shop Windows

Nicholas Hayward
Aug 9, 2020 · 3 min read

The Lore & Cooking Technique

You pass with a drool-face, with respect to the exotic display of caramelized meats that are partially cured, roasted to a point of sweet, spiced, crispiness, and with a touch of funk. These merchants are essentially pushing a glutton’s dream at 5.99 a pound.

When I visit Chinatown, I usually get the duck chopped, over white rice, with glazed bok choy, and…