Why I Pass On Pasta

Even though I’m nuts for noodles.

Park Mison/Unsplash

There are few things more gastronomically enticing to me than a bowl of pasta. Rigatoni. Penne. Linguine. Oh my. Noodles of any kind, in fact, are my personal catnip.

That said, I rarely eat pasta these days. Oh, I might filch a forkful from my husband’s Rigatoni Ala Olio, but that’s about the extent of it. And here’s the reason why: I simply…

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People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

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Sherry McGuinn

Sherry McGuinn

Long-time writer and big-time dreamer. Screenwriter. Cat mama. Red lip aficionado. sherrymcguinn@gmail.com

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