The lobstersandwich Show
Why this Sunday Night Supper is a Double Header
Because it’s way better than takeout AND dead simple to prepare.
Written by lobstersandwich’s fearless culinary warrior, Saucy Smith, Suzanne V. Tanner’s sassy alter ego.
Doncha you want to eat this tonight? Make it carnivore or vegetarian, your choice. It’s a schemozzle of grilled focaccia with meat or vegetarian balls in tomato sauce, burrata, and rapini.
Do you know about lobstersandwich’s five-point quest? Hey, here’s a lil’ ol’ preview:
1.reduce our intake of externally prepared food (plastic bucket food). To quote a dear friend, “I can’t eat that slop anymore.”
2.save some coin by decreasing the food delivery and restaurant trips,
3.turn from scratch cooking and baking into a party instead of a chore,
4.engage friends, partners, kids and others to assist,
5.do all this in a practical way to manage your time and make you want to pat yourself on the back
Spoiler alert: We max the cutting corners thingy to make the prep super easy. Nothing wrong with that. Making absolutely everything from the…
