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One Table, One World
People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.
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Peanut Butter and [Homemade] Pickles, Please!
Peanut Butter and [Homemade] Pickles, Please!
I said what I said and you’re going to love it.
Melissa A. Matthews
Jul 29
The Salsa is in Your “Fridge”
The Salsa is in Your “Fridge”
Making do with what’s on hand
Terry Barr
Jul 28
Mama Mia, I accidentally Bought Some Chia! What to Do With the Chia You Just Bought. (3 recipes)
Mama Mia, I accidentally Bought Some Chia! What to Do With the Chia You Just Bought. (3 recipes)
Some information about Chia seed, the little known culinary wonder of North America. There are also three recipes that show you how to use…
TheWellSeasonedLibrarian
Jul 27
A Tasty Barbecue Tour of The US
A Tasty Barbecue Tour of The US
Carolinas to Memphis, to the Deep South
Nicholas Hayward
Jul 27
Your Ultimate Guide to Packing Ridiculously Light
Your Ultimate Guide to Packing Ridiculously Light
I can travel for weeks without a single checked bag. Here’s how.
Laura Rosell
Jul 27
Here’s Why You Need To Eat a Pesto Chicken Sandwich at Rincon Brewery
Here’s Why You Need To Eat a Pesto Chicken Sandwich at Rincon Brewery
This Carpinteria local favorite delivers taste and great service
Michelle Marie Warner
Jul 26
Meals On (Two) Wheels: Brick Lane’s Upmarket
Meals On (Two) Wheels: Brick Lane’s Upmarket
A paradise for street food lovers in the heart of east London
Mario López-Goicoechea
Jul 26
13 Little Packing Items that Upgrade Your Travel Experience
13 Little Packing Items that Upgrade Your Travel Experience
They’re are all lightweight and easy to bring — even when you’re only allowed a carry-on
Laura Rosell
Jul 23
Peach Streusel Coffee Cake, Isn’t It Peachy?
Peach Streusel Coffee Cake, Isn’t It Peachy?
It’s peach season, and that means an overabundance of the sweet, easy-to-ripen fruit. Why not make a nice coffee cake for your family and…
TheWellSeasonedLibrarian
Jul 22
A 15-minute Cast Iron Pan Dinner
A 15-minute Cast Iron Pan Dinner
Delicious duck breast cooked in an easy and unusual way.
Kim Duke
Jul 22
How to Travel With Your Poor Friend
How to Travel With Your Poor Friend
What to do when your travel buddy’s budget is WAY lower than yours
Laura Rosell
Jul 17
Perfect Deviled Eggs Start with Steaming, Not Boiling
Perfect Deviled Eggs Start with Steaming, Not Boiling
Simple secret makes egg shells peel perfectly
Paul Thomas Zenki
Jul 16
Here’s What You’ll Experience at Santa Barbara’s Zaytoon Restaurant
Here’s What You’ll Experience at Santa Barbara’s Zaytoon Restaurant
Enjoy outdoor seating while you dine on delicious Lebanese food
Michelle Marie Warner
Jul 12
In the Market
In the Market
Buying groceries alone, and with others
Terry Barr
Jul 12
What To Expect When You Visit Northern California’s Lick Observatory on Mt. Hamilton
What To Expect When You Visit Northern California’s Lick Observatory on Mt. Hamilton
Start with a spectacular view of nature, finish by exploring space
Michelle Marie Warner
Jul 11
A Vegan Puttanesca that’ll Elbow Out the Original
A Vegan Puttanesca that’ll Elbow Out the Original
This vegan macaroni puttanesca is the weeknight meal that’ll spice up your life.
Melissa A. Matthews
Jul 10
A One-Pot Wonder That’ll Leave You Wondering Where It’s Been All of Your Life
A One-Pot Wonder That’ll Leave You Wondering Where It’s Been All of Your Life
This creamy quinoa cook-up is a riff on a Caribbean classic you never knew you needed.
Melissa A. Matthews
Jul 10
Iced Coffee For Zombie Heat Days
Iced Coffee For Zombie Heat Days
It’s delicious. It’s decadent. It’s dead-easy to make.
Kim Duke
Jul 5
Accomplish The Most Efficient And Impressive Food Articles
Accomplish The Most Efficient And Impressive Food Articles
How-To Shots and What-Not’s
Nicholas Hayward
Jul 3
The Summer Joy Of Baby Zucchini Pasta
The Summer Joy Of Baby Zucchini Pasta
And why you should eat it alone.
Kim Duke
Jun 29
July 4th is International Independence from Meat Day
July 4th is International Independence from Meat Day
10 delicious meat-free recipes to help you celebrate
Kathryn Dillon
Jun 29
Cookbook Review: The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
Cookbook Review: The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
Recently I had the pleasure of interviewing Mike Slater of Red Duke Games, who wrote a wonderful and fun cook book “The Necronomnomnom”…
TheWellSeasonedLibrarian
Jun 26
What the Frikadellen is Frikadellen? It’s Dinner silly!
What the Frikadellen is Frikadellen? It’s Dinner silly!
Need something quick for dinner that will be economical and down to earth? Frikadellen will fit the bill. OG Hamburgers to the rescue!
TheWellSeasonedLibrarian
Jun 26
Welcome to Zucchini Season
Welcome to Zucchini Season
If your neighbor leaves a bag on your doorstep, rejoice!
Kathryn Dillon
Jun 24
Zen and the Art of Natural Peanut Butter
Zen and the Art of Natural Peanut Butter
I wanted a flipping SANDWICH but I got a lesson in meditation instead
Kathryn Dillon
Jun 23
It’s Time To Beat the Summer Heat With a Visit to Yachats, Oregon
It’s Time To Beat the Summer Heat With a Visit to Yachats, Oregon
Welcome to this gem of a beach town
Michelle Marie Warner
Jun 22
Learning To Accept Beer In Cans
Learning To Accept Beer In Cans
When my favorite breweries switched to aluminum, it was time to rethink my anti-can bias
Kathryn Dillon
Jun 22
Remembering Our Irish Breakfast
Remembering Our Irish Breakfast
From Dublin to Sligo
Terry Barr
Jun 22
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