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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
Owner's Corner & How to Join Us
Food
Cooking & Recipes
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Cookbook Review: Dip In: 80 delicious dip recipes for entertaining, snacking & beyond by Sonali…
Cookbook Review: Dip In: 80 delicious dip recipes for entertaining, snacking & beyond by Sonali…
Dip In: 80 delicious dip recipes for entertaining, snacking & beyond by Sonali Shah 2025 Octopus/Hamlyn
TheWellSeasonedLibrarian
Jun 16
Cookbook Review: The Pickle Jar: Recipes for Making and Using Pickles and Ferments by Nick Vadas
Cookbook Review: The Pickle Jar: Recipes for Making and Using Pickles and Ferments by Nick Vadas
The Pickle Jar: Recipes for Making and Using Pickles and Ferments by Nick Vadasz (2025) Octopus Books UK
TheWellSeasonedLibrarian
Jun 16
Hospitality and Dignity
Hospitality and Dignity
Right-wing, Islamophobic activist Tommy Robinson was kicked out of a London restaurant… at the request of the staff. And rightly so — too…
Piotr Krupa
Jun 16
Cookbook Review: Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by…
Cookbook Review: Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by…
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America’s Test Kitchen (2025) America’s Test Kitchen Publisher.
TheWellSeasonedLibrarian
Jun 15
Cookbook Review: Peckish: Suggestions for the Sophisticated Snacker; A Cookbook by Suzanne Lenzer…
Cookbook Review: Peckish: Suggestions for the Sophisticated Snacker; A Cookbook by Suzanne Lenzer…
Peckish: Suggestions for the Sophisticated Snacker; A Cookbook by Suzanne Lenzer (2025) Rodale Books
TheWellSeasonedLibrarian
Jun 15
Never Trust the Obese Chef!
Never Trust the Obese Chef!
About reducing weight, micro-sets, and how to ensure that activity is a pleasure, not coercion
Piotr Krupa
Jun 15
The Big Corporations Don’t Want You to Know This!
The Big Corporations Don’t Want You to Know This!
It’s amazing how context changes everything.
Piotr Krupa
Jun 11
Weight, Diet, and Disordered Eating
Weight, Diet, and Disordered Eating
Working in a Kitchen: Diet, Weight Loss, and Eating Disorders
Piotr Krupa
Jun 10
The Silence of the Dips
The Silence of the Dips
A story about how eating baba ghanoush became an act of rebellion
Alex Anton
Jun 8
A Very Specific Thing About My Job
A Very Specific Thing About My Job
A very specific aspect of my work, stemming from cooking at a Buddhist center, is the presence of religious dietary restrictions.
Piotr Krupa
Jun 6
Tomorrow the Season Begins
Tomorrow the Season Begins
“Tomorrow the season begins” — sang Polish singer woman Krystyna Prońko back in 1980, and like any proper old-school punk, I remember it…
Piotr Krupa
Jun 1
Cookbook Review: Cook with Confidence by Dennis Prescott
Cookbook Review: Cook with Confidence by Dennis Prescott
Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together by Dennis Prescott (2024) Harper Celibrate.
TheWellSeasonedLibrarian
May 24
What Chefs Eat: Another Leftover Salad
What Chefs Eat: Another Leftover Salad
I had some thawed green peas and a few pieces of celery left over. So I threw together a salad: peas, celery, MyVay vegan cabanossi/kabana…
Piotr Krupa
May 21
Cookbook Review: The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A…
Cookbook Review: The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A…
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A Sustainable and Wholesome Fish Cookbook, Discover the…
TheWellSeasonedLibrarian
May 16
Cookbook Review: A Twist in the Tail How the Humble Anchovy Flavored Western Cuisine by Christopher…
Cookbook Review: A Twist in the Tail How the Humble Anchovy Flavored Western Cuisine by Christopher…
A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine by Christopher Beckman (October 2024) Hurst Publishing
TheWellSeasonedLibrarian
May 16
Cook Book Review: Eating and Being: A History of Ideas about Our Food and Ourselves (2024)by…
Cook Book Review: Eating and Being: A History of Ideas about Our Food and Ourselves (2024)by…
Eating and Being: A History of Ideas about Our Food and Ourselves — November 20, 2024 by Steven Shapin (Author) University of Chicago Press
TheWellSeasonedLibrarian
May 15
Cookbook Review: French Bakes Made Simple: From macaron to mille feuille and more by Edd Kimber
Cookbook Review: French Bakes Made Simple: From macaron to mille feuille and more by Edd Kimber
French Bakes Made Simple: From macaron to mille feuille and more by Edd Kimber (2025) Photography by Laura Edwards. Kyle Books
TheWellSeasonedLibrarian
May 12
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
May 12
Cookbook Review: The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling…
Cookbook Review: The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling…
The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook…
TheWellSeasonedLibrarian
May 8
Cookbook Review: Memories of Gascony by Pierre Koffmann (2025) Aster (New Edition)
Cookbook Review: Memories of Gascony by Pierre Koffmann (2025) Aster (New Edition)
Memories of Gascony by Pierre Koffmann (2025) Aster
TheWellSeasonedLibrarian
Apr 28
May Carob Smoothie
May Carob Smoothie
In 2025, Easter and May Day are unusually close together. Just as I wrapped up my Easter menu, my thoughts turned to recipes suitable for…
Piotr Krupa
Apr 26
Cookbook Review: “The Curated Board: Inspired Platters & Spreads for Any Occasion by Bebe Black…
Cookbook Review: “The Curated Board: Inspired Platters & Spreads for Any Occasion by Bebe Black…
The Curated Board: Inspired Platters & Spreads for Any Occasion” by Bebe Black Carminito, with photography by Marie Reginato and a foreword…
TheWellSeasonedLibrarian
Apr 24
Cookbook Review: Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr.
Cookbook Review: Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr.
Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr.,(2024) Harper Collins
TheWellSeasonedLibrarian
Apr 24
Cookbook Review: Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes ( 2025)…
Cookbook Review: Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes ( 2025)…
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes ( 2025) by America’s Test Kitchen
TheWellSeasonedLibrarian
Apr 21
Cookbook Review: LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet by Rebecca Seal
Cookbook Review: LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet by Rebecca Seal
LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet Hardcover (2025) by Rebecca Seal (Author) and LEON (Author) Conran.
TheWellSeasonedLibrarian
Apr 21
Seitan and Yuba for Easter
Seitan and Yuba for Easter
Hail Seitan (Not to be confused with Satan. I had to — the phonetic similarity still cracks me up. Though honestly, I wouldn’t be…
Piotr Krupa
Apr 18
Where the Pâté Sets and Whither It Descends
Where the Pâté Sets and Whither It Descends
The subject of pâté is fascinating — surely worthy of a treatise… That’s how it might begin. Imagine a cookbook penned by Czesław Miłosz…
Piotr Krupa
Apr 17
Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…
Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford (Author) (2024)…
TheWellSeasonedLibrarian
Apr 16
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