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Suzanne LaGrande
Nov 3 · 1 min read
Photo by Amanda Vick on Unsplash

Apple jacks, a bed of Arugula

Brussel sprouts, baby carrots, bacon,

lots of bacon

Craft beer and crème brûlée,

Deviled organic free-range eggs

ironically deep fried

Edamame enchiladas,

Gluten Free focaccia, with a garlic glaze

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Suzanne LaGrande

Written by

I am a writer, teacher, artist and singer-songwriter. For more about my work, visit suzannelagrande.com

Other Doors

From haiku to hefty memoirs - poems, stories and essays that break through the bullshit. Looking for pieces that go far beyond cliché to uncover a new realm of possibilities. Other Doors features writing that leaves the reader with genuine congenital reactions.

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