Red Tin Box of Egg Rolls
Published in
1 min readApr 26, 2018
Red tin box of egg rolls
earns more money probably
than worthless little me.
I haven’t tasted a sweet,
crunchy butter egg roll
or any other dessert food
for over ten years
and, as I wanted to keep
saving those crispy, crumbly
Chinese egg rolls for later,
I let the red tin box
of egg rolls sit in the cupboard
for so long that they pass
their expiration date:
decaying,
spoiling,
deteriorating.
I’m not sure if it’s nice
to own something tasty
and sweet without taking
a bite.