With 1,250 watts of cooking power, the Old Smokey Electric Smoker might be exactly what you need to cook some of the best food ever! It runs on electric, so there’s no need for gas or propane, and we think you’ll be thoroughly impressed by the performance. T
There’s not even any need to add water, as the flat top lid allows the juices from the meat to drip back down, preserving the moisture content of the meat.
On the top of the heating element, there’s a space for wood chips to give your foods a wonderful smoky flavor. The heat thermostat is capable of giving you varied cooking options in terms of even heat distribution.
Although, you can’t use it outside, for indoor cooking it’s a fantastic option. It’s a great overall value and rivals the taste of foods made with charcoal and propane. No carcinogens in your meat, no burned food, and the amount of food options you can use with it is really great.
Product Features:
- 1,250 Watts Of Electric Power
- Aluminum Steel Construction
- Flat Top Lid For Natural Basting
- Two Cooking Racks Hold 10-14 Lbs Each
- Drip Pan
- Smoking Chips
- Carrying Handle
- 1 Year Warranty
Final Analysis:
Pros:
- Very easy to use — Just plug it in and start cooking!
- Easy to assemble too — You’ll have this smoker ready to go in only 10 minutes out of the box!
- Electric functionality makes it really easy to maintain a desired temperature
- The two racks can hold a total of 10-14 lbs each easily
- You can even use a pressure washer to clean it
- Can get to 300+ degrees with no problem at all
- Once you learn all the wonderful foods you can cook with this smoker, you’ll use it all the time!
Cons:
- Screws on the inside of the smoker can snag your clothes, scratch your arms, etc.
- Doesn’t come with a thermometer
Click Here To Read Customer Reviews For Old Smokey Electric Smoker On Amazon!
Suggest a link for further reading:
Bradley BTIS1 4 Rack Outdoor Food Smoker Review
Best Features to Look for in an Electric Smoker in 2015
Masterbuilt Smokehouse Electric Smoker 2016 Review
