The Coming Obsolescence of Animal Meat

Companies are racing to develop real chicken, fish, and beef that don’t require killing animals. Here’s what’s standing in their way.

Olga Khazan
The Atlantic
Published in
10 min readApr 16, 2019

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Photo: milanfoto/Getty Images

The thought I had when the $100 chicken nugget hit my expectant tongue was the one cartoon villains have when they entrap a foreign critter and roast him over a spit: It tastes

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