FOOD/NOSTALGIA/EXPAT
Sweet Memories of Pocky Sticks
A Delicious Journey
“I’ve always love how food preserves a memory.” — Piolo Pascual
When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a yummy and convenient treat.
Back when we were living in Yokohama, Japan, Pocky was a staple in our household. I’d strap my daughter into the stroller, and she’d savor Pocky sticks on her way to school in the mornings.
The convenience of picking up a box at a Konbini (convenience store) and the distinct flavors of classic chocolate and strawberry made it a daily ritual.
Years later, when we returned to the United States, Pocky remained a beloved after-school snack. I could find them in the international section of our local grocery store or at Asian markets.
History of Pocky Sticks
Pocky, the iconic Japanese snack, has a rich and fascinating history.
It was first introduced in 1966 by the Japanese food manufacturer Ezaki Glico Co.
The name “Pocky” is derived from the Japanese word “pokin,” which mimics the snapping sound made while eating the…
