The Only Three Stress Relief Rules You Need for Better Productivity According to a Top Restauranteur
Productivity lessons I learned from the most passionate restaurant owner I have ever met.
Jobs are difficult but business is harder. As someone who has done both, I know the ill effects of a soul-sucking job and the hardships of a time-consuming business.
It’s difficult to find passion for a job that you don’t like but it’s even harder to restrain yourself from working when you love what you do.
You can enjoy a break from a job without the nagging feeling of guilt that an entrepreneur feels when they are away from their work for too long.
You are at war with yourself, when you do something you love because you’ll let it destroy you happily.
I know a restauranter who works a 14-hour shift every day with a big smile on his face. He loves his restaurant to bits and can’t stay away from it even for a day.
Here’s how he manages his stressful job every day without losing his passion.
1. The Zen Art of Zero-Level Crankiness
His job is to be behind the counter for at least 10 hours every day.
