Paleo Brownies

These paleo brownies are so delicious a caveman would eat them!

Allergen Information

Free from Dairy, Fish, Peanuts, Shellfish, Wheat.
Contains almonds, eggs. Manufactured in a facility that also uses tree nuts and soy.

Ingredients

• 1 ½ cups honey
• 6 oz unsweetened chocolate, chopped
• ½ cup coconut oil
• 1 tsp. vanilla extract
• 5 eggs
• ½ cup Bob’s Red Mill Paleo Baking Flour
• ¼ cup cocoa powder
• ¼ tsp. salt

Directions

1. Preheat oven to 325°F. Line a 9×13-inch pan with parchment paper.
2. In a small pot, melt honey, unsweetened chocolate, and coconut oil over low heat. Whisk frequently to combine and prevent burning. Remove from heat, add vanilla extract, and set aside.
3. In a small bowl, sift together Paleo Baking Flour, cocoa powder, and salt. Set aside.
4. Whip eggs until light and fluffy, about 5 minutes. Add chocolate mixture to eggs and mix well. Fold in dry ingredients.
5. Transfer batter to prepared oven pan and bake until a toothpick inserted into the center comes out clean, about 30–35 minutes. Let cool slightly before portioning.

Makes 12 brownies.

Photo and recipe credit: Bob’s Red Mill