PermacultureWomen
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PermacultureWomen

Using cabbage to make sourkraut

Homemade Sauerkraut: the Gateway to Home Ferments

​Some of our favorite foods are fermented, such as beer, wine, bread, cheese, pickles, salami, yogurt, tempeh, vinegar, kombucha, kimchi and many more.

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Design strategies, case studies, how-to, and commentary from women who love the Earth, Brought to you by Heather Jo Flores and www.PermacultureWomen.com

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El Azteco Enchiladas Jocoque and the beloved cheese dip and home made salsa. Photo by Joseph Serwach

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Heather Jo Flores

Heather Jo Flores

Farmer by day, writer by night. #foodnotlawns #permaculturewomen #freepermaculture. FREE online classes for people who love plants @heatherjoflores

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